Washington Wine and Food

Foreword by winemaker + actor Kyle MacLachlan

“Julien proves an adroit matchmaker, pairing some of Washington’s finest wines with dishes from renowned local chefs.”–Providence Cicero, award-winning food writer and former Seattle Times restaurant critic

Washington Wine and Food is a celebration of forty winemakers who have helped define Washington’s flourishing wine scene. Also, some of the best chefs from Seattle have created eighty easy, delicious, and complementary recipes—all designed with home cooks in mind. With a selection of the best Washington wines and ingredients at their fingertips, readers will be inspired to enjoy all the bounties of the region.

Learn more about this book and author at 
figure1publishing.com