Vancouver Eats

“Vancouver was a foodie city before being a foodie was even a thing. This beautiful book offers tantalizing recipes and an insider’s look at many of the key people who put our dining scene on the map and keep it so robust.” —Alexandra Gill, Globe and Mail restaurant critic

Filled with mouth-watering recipes and beautiful photographs, Vancouver Eats presents ninety recipes from forty-five of the city’s best restaurants. This anthology boasts a collection of original and innovative dishes by chefs who’ve put Vancouver on the culinary map. It even includes a few notable restaurants from Whistler. And best of all, the recipes have been designed with home cooks in mind.

Learn more about this book and author at 
figure1publishing.com