Food + Drink
Seattle Cooks
Signature Recipes from the City's Best Chefs and Bartenders
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“A celebration of iconic chefs and up-and-comers, an insider’s look into the contemporary history of the city we love, and a recipe roadmap revealing the faces and places that put Seattle—and its restaurants—on the global GPS.”—Nancy Leson, award-winning food writer, radio personality, and former restaurant critic for The Seattle Times
Seattle Cooks is an exciting collection of eighty signature dishes from forty of the city’s best restaurants. Featuring crowd-pleasing small plates, vibrant salads, comforting mains, delectable desserts, and much more, this expansive cookbook highlights a vibrant culinary scene that makes Seattle one of the best food cities in the country.
Learn more about this book and author at
figure1publishing.com
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