Phoenix Cooks

“This beautiful cookbook brings together Phoenix’s best chefs for an amazing flavor-print of our city. Bravo!” –Beau MacMillan, Food Network star and executive chef at Sanctuary on Camelback Mountain

Award-winning food writer, Christina Barrueta, presents ninety-eight signature chef-tested recipes designed for home cooks of all skill levels. From a refreshing yellow gazpacho to an epic Oscar-style tomahawk steak to comforting mesquite chocolate-chip cookies, this beautifully photographed cookbook of the Valley of the Sun’s most popular dishes has something for everyone.

Learn more about this book and author at 
figure1publishing.com