Oregon Wine + Food

Oregon Wine + Food charts the history of this region’s celebrated terroir through the stories of forty renegade winemakers and eighty recipes from some of the best chefs across the state.

Wine is a universal language —an expression of time, place, and memories best shared around the dinner table. And as we well know, wine and food are the great connectors. Oregon Wine + Food brings together the stories of forty renegade winemakers accompanied by eighty recipes from some of the state’s leading chefs. The recipes focus on ingredients abundant in the Pacific Northwest —fresh seafood, seasonal vegetables, native plants, and wild mushrooms —that can be enjoyed and procured by home cooks everywhere.

Learn more about this book and author at 
figure1publishing.com