My Thali

In My Thali, Joe Thottunal, award-winning chef and author, shares his favourite home-cooked recipes and stories from his homeland of Kerala, connecting past and present to open up the world of Indian cooking today. 

Thottungal presents a mosaic of 85 delicious and accessible recipes—from fresh salads to flavorful curries and fragrant desserts —that are simple enough to be created with common ingredients (found at most supermarkets or online grocers) and everyday cooking equipment, without any compromise to flavour or authenticity. Each recipe can be enjoyed on its own or joined together to compose a thali: a complete and balanced meal. 

Learn more about this book and author at 
figure1publishing.com