Miami Cooks

“This exciting book brings the best of Miami cuisine to your home.” —Linda Gassenheimer, radio host, syndicated food columnist, and bestselling cookbook author of Flavors of the Florida Keys

With fresh, inventive cooking, generous cultural traditions, and a unique culinary identity courtesy of world-class chefs and award-winning mixologists, Miami is a food destination unto itself. In Miami Cooks, acclaimed food writer Sara Liss presents a generous collection of seventy signature dishes and drinks—from craft cocktails to satisfying brunch dishes to airy desserts—that evoke the vigorous spirit of The Magic City.

Learn more about this book and author at 
figure1publishing.com