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Food + Drink


Seafood Recipes from the West Coast

Ned Bell with Valerie Howes

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$29.99 CAD
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$29.99 CAD

Winner of Applied Arts Award – Complete Book Design

Winner of Alcuin Book Design Award – Reference

Ned’s passion for sustainable seafood is infectious and this book irresistible. Bring his recipes into your home to support healthy oceans.” –Dr. David Suzuki, award-winning scientist, environmentalist, and broadcaster

With Lure, readers embark on a wild Pacific adventure and discover the benefits of healthy oils and rich nutrients that seafood delivers. This stunning cookbook, authored by chef and seafood advocate Ned Bell, features simple techniques and straightforward sustainability guidelines around Pacific species as well as eighty delicious recipes to make at home. 

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