Island Eats

British Columbia's Vancouver Island and Gulf Islands are places of wild beauty and abundance, of pristine seafood, heirloom orchards and forests rich with mushrooms and berries. This beautiful cookbook celebrates that world. 

Featuring more than eighty signature dishes, from classic salmon chowder to island-foraged chanterelle risotto, apple pie waffles to bannock ice cream sandwiches, this inspired collection boasts locally minded, soul-satisfying dishes that readers will want to make again and again.

Learn more about this book and author at 
figure1publishing.com