East Bay Cooks

“Finally, a book that spotlights the bootstrap, high-flying, gung-ho spirit that’s shaped the culinary creativity of the long-overlooked East Bay." —Andrea Nguyen, James Beard Award-winning author

East Bay Cooks is an impressive collection of eighty signature dishes from forty of the city’s leading restaurants. Looking for an uncomplicated taco with the power to stir the soul? A nourishing bowl of authentic Singaporean laksa? Shrimp and grits with layers of flavors never imagined? It’s all here, and designed with home cooks in mind, so that re-creating signature dishes from the area’s favorite chefs has never been easier.

Learn more about this book and author at 
figure1publishing.com