Coconut Lagoon
Recipes from a South Indian Kitchen
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Taste Canada Award 2020 Best Regional Cookbook
“Coconut Lagoon modernizes Indian cuisine, pushes the boundaries, and creates something truly world class.” —Steve Beckta, owner of Beckta Dining and Wine
A collection of eighty easy-to-make authentic regional recipes designed for home cooks. Handy sections on ingredients and equipment as well as basic how-tos teach home cooks how to navigate the cuisine with confidence. Moreover, the book offers a list of gluten-free, dairy-free, and vegetarian recipes, making it an ideal reference for those with special dietary requirements. Coconut Lagoon is a delicious tribute to family, food, and home, Kerala style.
Learn more about this book and author at
figure1publishing.com