CinCin

Shortlisted for Taste Canada Award

“Andrew Richardson fully captures, in this colorful and imaginative cookbook, the essence and philosophy of Mediterranean cuisine.” —Pino Posteraro, owner and executive chef, Cioppino’s Me

CinCin: Wood-fired Cucina showcases the restaurant’s signature wood-oven cooking techniques and Chef Richardson’s traditional Italian dishes married with seasonal West-Coast flavours. Featuring eighty sumptuous recipes, including fourteen Italian-inspired desserts to choose from, plus an extensive list of wine suggestions to accompany every course. This book is for the true grilling aficionado who wants to cook superlative cuisine over fire, with an Italian flair.

Learn more about this book and author at 
figure1publishing.com