Canada's Food Island

A sampling of seasonal recipes from Prince Edward Island and stories about the people, places and local ingredients that inspire them. 

Canada's Food Island combines nearly 100 inspired seasonal recipes with homegrown stories and beautiful photographs to capture the essence of the island's unique food culture—a blend of people, place and locally sourced fresh natural ingredients. You’ll learn how mussels and oysters are sustainably raised and harvested, why Island beef is so flavourful and what makes wild blueberries so special. Whether you’ve spent time on Prince Edward Island or not, you’ll want to visit these pages again and again to experience a taste of the Island in the comfort of your own kitchen.

Royalties from sales of the book will go to PEI food banks to help support their mission to increase food security for Islanders. For more information about Canada’s Food Island, visit canadasfoodisland.ca

Learn more about this book and author at 
figure1publishing.com